results of long research conducted by a group of Swedish researchers from the Karolinska Institute in Stockholm, suggest that a significant reduction in the risk of bladder cancer may be achieved by frequent consumption of dairy products.As informs on the pages an Internet resource medportal.ru, the study of which is in question here, was conducted with the participation of tens of thousands of participants.
In the course of its work, Swedish researchers conducted a monitoring of the health of thousands of 82 healthy men and women for nine years.All participants in this study regularly provide information on specialists frequency of consumption of different foods, including milk, are various dairy products.
results of this large-scale study showed that by the end of the study, 485 participants were diagnosed with bladder cancer, and 76 cases were female, and 409, respectively, men.
After analyzing the data, the authors found that the significant association between the frequency of consumption of dair
According to the researchers, the risk of bladder cancer for the participants who ate at least two servings of dairy products a day, was down 38 percent compared with people who generally excluded from their diet foods with fermented milk.In addition, for women in the first group reduced risk of cancer was 45 percent and for men - 36 percent.